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WHITE CHEDDAR WITH CHIPOTLE
| Description: |
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This mild cheddar combined with a traditional chipotle adobe sauce has a complex flavor which starts with a sweet tomato, slightly smoky cheddar flavor and ends with a bit of jalapeno spice. |
| Uses: |
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Serve alone; can be used in place of an aged cheddar for a slightly different flavor; melts and cooks well, especially good with Central and South American Cuisine |
| Ingredients: |
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Pasteurized Milk, Salt, Kosher Enzyme and Culture, Smoked Jalapeno Peppers, Tomato, Sugar, Garlic |
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WHITE CHEDDAR WITH ROASTED GARLIC AND GREEN ONION
| Description: |
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This mild cheddar combines a mild roasted garlic and coarse cut green onion to offer these great earthy flavors and texture without the edge often associated with them |
| Uses: |
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Serve alone; can be used in place of an aged cheddar for a slightly different flavor; melts and cooks well |
| Ingredients: |
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Pasteurized Milk, Salt, Kosher Enzyme and Culture, Roasted Garlic, Green Onion |
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MONTEREY JACK WITH TOMATO AND OLIVE
| Description: |
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This full flavored monterey jack combines the black olive and tomato flavors to create a cheese with a deep olive slightly spiced with sweet tomato |
| Uses: |
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Serve alone; combine with other foods; melts and cooks well; especially good with Italian and Mediterranean Cuisine |
| Ingredients: |
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Pasteurized Milk, Salt, Kosher Enzyme and Culture, Black Olives, Sun-Dried Tomato |
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MONTEREY JACK WITH ROASTED GARLIC AND BASIL
| Description: |
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This full flavored monterey jack combines a mild roasted garlic and basil flavors to create a balanced seasoned cheese |
| Uses: |
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Serve alone; combine with other foods; melts and cooks well; especially good with Italian and Mediterranean Cuisine |
| Ingredients: |
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Pasteurized Milk, Salt, Kosher Enzyme and Culture, Basil, Roasted Garlic |
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MONTEREY JACK WITH JALAPENO AND CILANTRO
| Description: |
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This full flavored monterey jack combines the strong flavors of jalapeno and cilantro to create cheese with lots of flavor but little heat |
| Uses: |
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Serve alone; combine with other foods; melts and cooks well; especially good with Central and South American Cuisine |
| Ingredients: |
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Pasteurized Milk, Salt, Kosher Enzyme and Culture, Jalapeno, Cilantro |
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PRAIRIE JACK WITH PARSLEY AND CHIVE
| Description: |
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This creamy and strong flavored jack cheese combines parsley and chives to create a fresh herb and cheese taste |
| Uses: |
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Serve alone; combine with other foods; melts and cooks well; especially good with French Cuisine |
| Ingredients: |
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Pasteurized Milk, Salt, Kosher Enzyme and Culture, Parsley, Chive |
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PRAIRIE JACK WITH GREEN PEPPERCORNS
| Description: |
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This creamy and strong flavored jack cheese combined with green peppercorns to create a peppery but not overpowering cheese |
| Uses: |
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Serve alone; combine with other foods; melts and cooks well |
| Ingredients: |
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Pasteurized Milk, Salt, Kosher Enzyme and Culture, Green Peppercorns |
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Click here to view our kosher certification from the Chicago Rabbinical Council.
Click here to view our OK Kosher Certification.
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